The Bull and Butcher
The Bull and Butcher
Call Today  01491 638 283

Our Food

Our Food


Here at the Bull & Butcher we have a strong philosophy that all of our ingredients should be fresh, of the highest quality and locally sourced where possible. We pride ourselves on the interesting, high quality dishes we provide.

Proprietor and Chef James Orford has an extensive culinary background including training under Raymond Blanc at Le Manoir Aux Quat'Saison and himself bringing on young students while lecturing restaurant hospitality management. Almost all of his chefs are the former top students who he selected to continue their training under him and who have been part of the team from the beginning almost three years ago.

The common ethos is to provide interesting, high quality dishes using locally sourced ingredients. Starting with bread baked fresh each morning, all our dishes and ice creams are freshly prepared and 'home' cooked in our kitchens.

There is an eclectic range of dishes designed to fit our pattern of diners ranging from light meals, traditional 'English Pub' favourites, and more sophisticated fish and meat dishes. Our Sunday roasts are always extremely popular. As the menus change quite frequently, please click on the Download Food Menu button to see the current selection for your meal.

Please book tables particularly for the weekends and bank holidays to avoid disappointment. We do get exceptionally busy !


For Bookings of 8 or more a pre-order is required. Please download the appropriate form for lunch, dinner or Sunday lunch and send it via email to ''





Click here for a lunch pre-order form

Click here for a dinner pre-order form

Click here for a Sunday lunch pre-order form

Click here for a Sunday dinner pre-order form

Click here for a walkers pre-order form

Click here for a Christmas Party pre-order form


TripAdvisor Reviews

"Turville, amazing place with an old, small yet fantastic pub right in the centre. We've visited this pub a couple of times and must say - best food I've ever tried outside London. Big portions and most important....FRESH and organic. Highly recommended!!!"
Reviewed August 2016


"Went here with friends for a wonderful meal. The staff could not do enoough for us. Loved the fact that all the food was homemade".
Reviewed June 2016


"Vegetarian meals were superb. We had the halloumi salad with chips, and the mushroom burger. Both were excellent and it's great to see at least 2 proper vegie options on the menu . I eat a lot of halloumi at home and in Lebanese restaurants, and this was the best ever. Great beer too. And the sun shone".
- Reviewed October 2016


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