Starters & Light Meals
Soup of the Day with Bread (v)   5.95
Chicken Liver Parfait with Toast & Onion Jam  6.25
Smoked Mackerel Pate with Beetroot Relish & Toast   6.25
Salad of Grilled Goat’s Cheese, Roast Peppers & Balsamic 6.95
Warm Smoked Duck Breast on Noodles & Mixed Leaves with Hoi Sin sauce 6.95/10.95
Crayfish Cocktail on Mixed Leaves with Marie Rose Sauce   6.95/10.95
Ploughman’s Lunches with Salad and Pickle 7.95
Mature Cheddar ,Stilton ,Cambozola  or Pork Pie   

Sides – 3.50
Fresh Bread Selection with Olives, Olive Oil & Balsamic 3.95
Side Salad; Chips; Seasonal Vegetables

Children’s Meals
Roast Beef, Pork or Lamb   7.95
 Fish ‘n Chips – 6.95;
Bangers & Mash – 6.95
Pasta with Tomato & Basil Sauce & Cheddar – 6.95
Mixed Ice Cream – 2.00

Sunday Mains

Roast Rib-eye of Beef with Yorkshire Pudding    14.95

Roast Leg of English Lamb  13.95

Roast Loin of Pork with Crackling & Apple Sauce  13.95

All above served with Roast Potatoes, Cauliflower Cheese & Vegetables

Beer Battered Cod with Chips, Mushy Peas & Tartare Sauce  12.95

Pork & Leek Bangers with Mash, Savoy Cabbage, Gray & Onion Jam    10.95

  Smoked Haddock, Cheesy Mash, Buttered Leeks & Lemon Butter Sauce 13.95

English Asparagus, Pecorino & Truffle Oil Risotto (v)   11.95