Starters & Light Meals

Soup of the Day with Bread (v)
5.95

Smoked Duck Salad with Noodles & Hoisin Sauce
6.25

Smokes Salmon Lemon & Dill Fishcake with Lemon Mayonnaise
7.50

Roasted Globe of Garlic with Herbed Ricotta & Ciabatta Toast  
5.50

Grilled Goat’s Cheese on a Beetroot Salad with Balsamic dressing
6.25/9.25

Crayfish Cocktail with Spiced Marie Rose Sauce
6.95/9.95

 Platter of Cured Meats or Cheeses with Bread & Olives
8.95 or 14.95 for both

Ploughman’s Lunches with Salad and Pickle
Mature Cheddar, Stilton, Cambozola, Shropshire Blue or Pork Pie
7.95

Mains

Roast Saddle of Lamb
14.95

Roast Half Free range Chicken with Stuffing
13.95

Roast Loin of Pork with Apple Sauce
13.95

(All above served with Roast Potatoes, Cauliflower Cheese & Vegetables)

Fresh Cod in Beer Batter, Served with Mushy Peas & Home-made Tartar
12.95

    Hambleden Bangers & Mash with Savoy Cabbage, Red Onion Jam & Gravy
10.95

Linguine with Mozzarella, Artichoke & Parsley Pesto (v) (g)
11.95

Desserts - 4.95 each

Lemon Tart

Vanilla Cheesecake with Raspberry Coulis

Chocolate Fondant Pudding

Cherry & Apple Crumble

Eton Mess

Cheese Selection with Biscuits
7.95

Sides – 3.50

Fresh Bread Selection with Olives, Olive Oil & Balsamic

Side Salad

Chips

Seasonal Vegetables

Children’s Meals

Roast Lamb, Pork
7.95

Fish ‘n Chips
6.95;

Bangers & Mash
6.95

Pasta with Tomato & Basil Sauce & Cheddar
6.95

Mixed Ice Cream
2.95

(v) – Vegetarian   (g) – Gluten free