STARTERS

Fresh Soup of the Day (v)  5.95
Served with Bread

Smoked Salmon on a Crouton with Quails Eggs   7.50
And Hollandaise Sauce

Fresh Crab & Crayfish with Creamed Avocado  7.95
And a Chilli, Ginger & Spring Onion Dressing

Goat’s Cheese & Roasted Pepper (v)  6.25/9.25
On Mixed Leaves with Balsamic

Pigeon & Bacon Terrine with Blackberry Sauce 6.95
And bread

Chicken Liver Parfait with Toast 6.95
And Onion Jam

Ploughman’s Lunches with Salad and Pickle 7.95
Mature Cheddar, Cambozola, Shropshire Blue or Pork Pie    
Fresh Bread Selection with Olives, Olive Oil & Balsamic 3.95

Sides – 3.50
Side Salad; Chips; Seasonal Vegetables

Children’s Meals
Roast Pork  7.95
 Fish ‘n Chips with Peas – 6.95
Bangers & Mash with Gravy & Peas– 6.95
Pasta with Tomato & Basil Sauce & Cheddar – 6.95

MAINS

Roast Loin of Berkshire Pork with Crackling & Bramley Apple Sauce   14.95
Roast Potatoes, Cauliflower Cheese & Vegetables

Slow Roasted Lamb Shank with Mint Sauce  14.95
Roast Potatoes, Cauliflower Cheese & Vegetables

Roast Haunch of Turville Venison with Pine Nut and Rosemary Stuffing   15.95
Roast Potatoes, Cauliflower Cheese & Vegetables

Poached Smoked Haddock with Lemon Butter Sauce  13.95
 Cheddar Chive Mash & Wilted Leeks

Our Classic Root Vegetable Hotpot  11.95 (v)
With Fennel, Leeks, Parsnip, Carrots & Mixed Beans with Lime & Thyme Seasoning

‘Dibley Pudding’  12.95
Steak & Kidney Suet Pudding with Root Mash, Gravy & Greens

‘Mister & Missus Cod’  12.95/9.95
Beer Battered Fresh Cod with Chips, Tartare & Mushy Peas

 ‘Chitty Chitty Bangers & Mash’  10.95
With Cabbage, Gravy & Onion Jam

Desserts – 4.95

Chocolate Truffle Torte
Rhubarb Crumble
Pecan & Treacle Tart
Baked Vanilla Cheesecake with Raspberry  Sauce
Bread & Butter Pudding
All served with a choice of cream, ice cream or custard