Starters

Spinach Soup Served with Bread (v)   4.95

Grilled Goats Cheese with Black Pepper Crust, Spinach & Beetroot Salad (v)   5.95/9.95

Smoked Salmon & Cream Cheese Parcel with Lumpfish Caviar & Red Pepper Coulis 6.95

Crayfish Tails on a Mixed Leaf Salad with Lemon Lime Mayo   6.95/10.95

Chicken Liver Parfait with Onion Jam & Toast   6.95

Ploughman’s Lunches with either Stilton, Pork Pie, Cheddar or Brie   6.95

Main Courses

Roast Rib – eye of Beef with all the Trimmings 13.95

Roast Loin of Pork with Roast Potatoes, Vegetables & Apple Sauce 12.95

Roast Chicken with Roast Potatoes, Vegetables & Stuffing   12.95

Fresh Beer Battered Fish & Chips, Tartar & Mushy Peas    12.95

Bangers & Mash & Cabbage, Gravy & Onion Jam    10.95

Winter Vegetable Hotpot with Leeks, Carrots, Parsnips, Fennel & Butter Beans (v)  11.50

Desserts – all 4.95

Lemon Meringue Pie with Cream
Pecan, Walnut & Treacle Tart with Cream
Sticky Toffee Pudding w Toffee Sauce & Vanilla Ice-Cream
Apricot & Raspberry Brioche Pudding with Vanilla Ice-Cream
Home-made Sorbet or Ice Cream Trio
British Cheese Selection with Biscuits   5.95

Fresh bread basket – 2.00
Seasonal Vegetables, Side Salad, Dish of Mash, Bowl of Chips – all 3.00

Home-cooked Children’s dishes   Small – 5.95  Teen – 7.95
 ‘Chitty Chitty Bangers with Cabbage, Mash & Gravy; Fish n’ Chips;
Pasta with Tomato & Basil Sauce, Cheddar & Garlic Bread;
Burger with Cheese in a bun with Chips;
Children’s Roast Beef or Pork – 7.95