“LOVE YOUR FOOD”
Available Saturday 13th February 6.30pm-9.30pm
& Sunday 14th February 7pm-9pm



Home-cured Gravadlax with Cucumber Mousse

Roasted Red Pepper & Goat’s Cheese Soup

Pan-fried Scallops in a Mornay Sauce

Seared Fois Gras with Brioche Toast & Red Onion Marmalade



Medallions of Venison with Port & Redcurrant Sauce, Dauphinoise Potatoes & Braised
Red Cabbage

Chicken Breast with Wild Mushroom & Tarragon Sauce, Wilted Spinach & Crushed
Buttered Jersey Royals

Roasted Butternut Squash with Garlic & Powdered Rosemary Flavoured Risotto

Fresh Salmon Fillet ‘En Croute’ with Dill & Mustard Sauce & Baby Vegetables



Chocolate Fondant Pudding with Banana Ice-cream

Glazed Apricot & Crème Anglais Tartlet

Morello Cherry & White Chocolate Mousse with a Milk Chocolate Crisp Topping

Barkham Blue Cheese with Port



£25 per head