Valentines Menu

Spinach & Gruyere Souffle (v)
Seared Scallops Wrapped in Pancetta with Saffron Sauce
Pan Fried Fois Gras on Toast with Red Onion Jam
Smoked Salmon & Quails Eggs on Toast with Hollandaise Sauce (v)

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Rack of Lamb with Redcurrant Jus on Dauphinoise Potatoes & Spinach
Fillet Steak Rossini with Paté, Madeira & Mushroom Sauce & Hand Cut Chips
Sole Veronique with White Grapes and Prawns, Velouté Sauce, Celeriac Mash & Green Beans
Butternut Squash, Spinach & Goats Cheese Ravioli with
Roasted Red Pepper Sauce (v)

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Hazelnut & Praline Meringue with Whipped cream
Dark & White Chocolate, Morella Cherry Mousse
Baked figs Stuffed with Marzipan, Acacia Honey Drizzle, & Vanilla Pod Ice Cream
Barkham Blue with Oatcakes & Apple chutney

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£29 per person